References

Banerji, A., Rudders, S. A., Corel, B., Garth, A. M., Clark, S., & Camargo Jr, C. A. (2010). Repeat epinephrine treatments for food-related allergic reactions that present to the emergency department. Allergy & Asthma Proceedings, 31(4) https://doi.org/10.2500/aap.2010.31.3375

Bates, M. L. S., & Trujillo, K. A. (2021). Use and abuse of dissociative and psychedelic drugs in adolescence. Pharmacology Biochemistry and Behavior, 203, 173129 https://doi.org/10.1016/j.pbb.2021.173129

Bernstein, C., & Klotz, S. D. (1955). TREATMENT OF ASTHMA. Journal of the American Medical Association, 157(10), 811–814 https://doi.org/10.1001/jama.1955.02950270029008

Borchers, A. T., Chang, C., & Eric Gershwin, M. (2017). Mold and Human Health: A Reality Check. Clinical Reviews in Allergy & Immunology, 52(3), 305–322 https://doi.org/10.1007/s12016-017-8601-z

Borra, V., Avau, B., De Paepe, P., Vandekerckhove, P., & De Buck, E. (2019). Is placing a victim in the left lateral decubitus position an effective first aid intervention for acute oral poisoning? A systematic review. Clinical Toxicology, 57(7), 603–616 https://doi.org/10.1080/15563650.2019.1574975

Braná, Z. (2022). Houby (Fungi) ve výuce přírodopisu a biologie (Diplomová práce). Univerzita Karlova, Pedagogická fakulta. https://hdl.handle.net/20.500.11956/171488

Broussard, C. N., Aggarwal, A., Lacey, S. R., Post, A. B., Gramlich, T., Henderson, M. J., & Younossi, Z. M. (2001). Mushroom poisoning—From diarrhea to liver transplantation. Official journal of the American College of Gastroenterology| ACG, 96(11), 3195–3198 https://doi.org/10.1111/j.1572-0241.2001.05283.x

Buisseret, P. D. (1976). Seasonal allergic symptoms due to fungal spores. British Medical Journal, 2(6034), 507–508 https://doi.org/10.1136/bmj.2.6034.507

Cocchi, L., Vescovi, L., Petrini, L. E., & Petrini, O. (2006). Heavy metals in edible mushrooms in Italy. Food Chemistry, 98(2), 277–284 https://doi.org/10.1016/j.foodchem.2005.05.068

De Jonge, L. P., Buijs, N. A. A., Ten Pierick, A., Deshmukh, A., Zhao, Z., Kiel, J. A. K. W., Heijnen, J. J., & Van Gulik, W. M. (2011). Scale‐down of penicillin production in Penicillium chrysogenum. Biotechnology Journal, 6(8), 944–958 https://doi.org/10.1002/biot.201000409

Deng, Y., & Qiu, L. (2019). Mushroom Poisoning in Children: A Five-Year Review. Iranian Journal of Pediatrics, 29(1), Article 1 https://doi.org/10.5812/ijp.65262

Desai, S., Jain, V., Xavier, S., & Du, W. (2022). Hopelessness, Suicidality, and Co-Occurring Substance Use among Adolescent Hallucinogen Users—A National Survey Study. Children, 9(12), Article 12 https://doi.org/10.3390/children9121906

Elsakkar, M. G., Alabdulhadi, R. A., Alkazzaz, G. M., Jafar Al-Qteeb, Z., & Islam, Md. A. (2023). Assessment of the knowledge of basic first aid of acute poisoning among medical students at Imam Abdulrahman bin Faisal University, KSA. Alexandria Journal of Medicine, 59(1), 20–27 https://doi.org/10.1080/20905068.2023.2187538

Fančovičová, J., Szikhart, M., & Prokop, P. (2020). Learning about mushrooms is influenced by survival processing. The American Biology Teacher, 82(8), 529–534 https://doi.org/10.1525/abt.2020.82.8.529

Frinton, S. (2024). Perceptions of Psychedelics: University Students’ Attitudes and Motives for Psilocybin Use. University of Victoria. https://dspace.library.uvic.ca/items/64a41224-2ab3-46a2-a3df-bdf550c84fec

Fung, F., & Clark, R. F. (2004). Health Effects of Mycotoxins: A Toxicological Overview. Journal of Toxicology: Clinical Toxicology, 42(2), 217–234 https://doi.org/10.1081/CLT-120030947

García, R. O. (2009). The relationship between air pollution caused by fungal spores in Mexicali, Baja California, Mexico, and the incidence of childhood asthma. Air Pollution XVII, 123, 309 https://doi.org/10.2495/AIR090281

Giles, C., Lamont-Friedrich, S. J., Michl, T. D., Griesser, H. J., & Coad, B. R. (2018). The importance of fungal pathogens and antifungal coatings in medical device infections. Biotechnology Advances, 36(1), 264–280 https://doi.org/10.1016/j.biotechadv.2017.11.010

Hall, A. H., Spoerke, D. G., & Rumack, B. H. (1987). Mushroom Poisoning: Identification, Diagnosis, and Treatment. Pediatrics In Review, 8(10), 291–298 https://doi.org/10.1542/pir.8-10-291

Hamid, Q., & Tulic, M. (2009). Immunobiology of Asthma. Annual Review of Physiology, 71, 489–507 https://doi.org/10.1146/annurev.physiol.010908.163200

Hamilton, R. G., & Adkinson Jr., N. F. (1984). Mechanisms of Acute Allergic Reactions. Artificial Organs, 8(3), 311–317 https://doi.org/10.1111/j.1525-1594.1984.tb04297.x

Hasík, J. (2002). Standardy první pomoci. Český červený kříž.

Hasík, J., Srnský, P., Škola, J., Štěpánek, K., & Vlk, P. (2002). Standardy první pomoci. Český červený kříž. https://www.cckpraha7.cz/wp-content/uploads/2023/12/standardy-prvni-pomoci-2023.pdf

Hejnová, E., & Hejna, D. (2016). Rozvoj vědeckého myšlení žáků prostřednictvím přírodovědného vzdělávání. Scientia in educatione, 7(2), 2–17 https://doi.org/10.14712/18047106.341

Heussner, A. H., & Bingle, L. E. H. (2015). Comparative Ochratoxin Toxicity: A Review of the Available Data. Toxins, 7(10), Article 10 https://doi.org/10.3390/toxins7104253

Honyiglo, E., Franchi, A., Cartiser, N., Bottinelli, C., Advenier, A.-S., Bévalot, F., & Fanton, L. (2019). Unpredictable Behavior Under the Influence of “Magic Mushrooms”: A Case Report and Review of the Literature. Journal of Forensic Sciences, 64(4), 1266–1270 https://doi.org/10.1111/1556-4029.13982

Hsieh, K.-Y., Hsu, C.-I., Lin, J.-Y., Tsai, C.-C., & Lin, R.-H. (2003). Oral administration of an edible-mushroom-derived protein inhibits the development of food-allergic reactions in mice. Clinical & Experimental Allergy, 33(11), 1595–1602 https://doi.org/10.1046/j.1365-2222.2003.01790.x

Hunt, G. P., Evans, K., & Kares, F. (2007). Drug Use and Meanings of Risk and Pleasure. Journal of Youth Studies, 10(1), 73–96 https://doi.org/10.1080/13676260600983668

Chan, C. K., Lam, H. C., Chiu, S. W., Tse, M. L., & Lau, F. L. (2016). Mushroom poisoning in Hong Kong: A ten-year review. Hong Kong medical journal, 22(2), 124 https://doi.org/10.12809/hkmj154706

Chen, X.-H., Zhou, H.-B., & Qiu, G.-Z. (2009). Analysis of several heavy metals in wild edible mushrooms from regions of China. Bulletin of Environmental Contamination and Toxicology, 83, 280–285 https://doi.org/10.1007/s002449910020

Cheung, P. C. K. (2010). The nutritional and health benefits of mushrooms. Nutrition Bulletin, 35(4), 292–299 https://doi.org/10.1111/j.1467-3010.2010.01859.x

Ito, T., Kobayashi, T., Egusa, C., Maeda, T., Abe, N., Okubo, Y., Tsuboi, R., & Niitsuma, T. (2020). A case of food allergy due to three different mushroom species. Allergology International, 69(1), 152–153 https://doi.org/10.1016/j.alit.2019.08.003

Janeway, C. A. (2001). Immunobiology—NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK10757/

Jeřábek, J. (2007). Rámcovỳ vzdělávací program pro gymnázia: RVP. VÚP. https://edumedia-depot.gei.de/bitstream/handle/11163/1585/78285334X_2007_A.pdf?sequence=2

Jeřábek, J., Tupý, J., Beneš, Z., Jirák, J., Jirásková, V., Kubínová, M., Kvasničková, D., Valenta, J., Walterová, E., Macková, S., Provazník, J., & Zapletalová, J. (2023). Rámcový vzdělávací program pro základní vzdělávání platný od 1. 9. 2005.

Kopp, M. V., Hamelmann, E., Zielen, S., Kamin, W., Bergmann, K.-C., Sieder, C., Stenglein, S., Seyfried, S., Wahn, U., & for the DUAL study group. (2009). Combination of omalizumab and specific immunotherapy is superior to immunotherapy in patients with seasonal allergic rhinoconjunctivitis and co-morbid seasonal allergic asthma. Clinical & Experimental Allergy, 39(2), 271–279 https://doi.org/10.1111/j.1365-2222.2008.03121.x

Králová, A. (2024). Zdravotní rizika spojená s houbami – Prevence, první pomoc a zařazení do výuky. https://dspace.cuni.cz/handle/20.500.11956/194436

Krejsa, J., Šíma, J., Křížek, M., Šeda, M., & Svoboda, L. (2024). Selected detrimental and essential elements in fruiting bodies of culinary and toxic medicinal macroscopic fungi growing in the Bohemian Forest, the Czech Republic. Journal of Environmental Science and Health, Part B, 59(8), 483–496 https://doi.org/10.1080/03601234.2024.2362548

Křenová, M., Pelclová, D., & Navrátil, T. (2007). Survey of Amanita phalloides poisoning: Clinical findings and follow-up evaluation. Human & Experimental Toxicology, 26(12), 955–961 https://doi.org/10.1177/0960327107085832

Kuba, R., Dvořáková, R. M., Hubínová, Z., Křivánek, J., Matajová, K., Melounová, K., & Sekerášová, I. (2021). První pomoc: Metodická příručka pro výuku 2. Univerzita Karlova, Přírodovědecká fakulta.

Kuba, R., Křivánek, J., Melounová, K., & Zvěřinová, G. (2021). První pomoc I. Praha: Univerzita Karlova, Přírodovědecká fakulta.

Lambrecht, B. N., & Hammad, H. (2015). The immunology of asthma. Nature Immunology, 16(1), 45–56 https://doi.org/10.1038/ni.3049

Lavorini, F., Magnan, A., Christophe Dubus, J., Voshaar, T., Corbetta, L., Broeders, M., Dekhuijzen, R., Sanchis, J., Viejo, J. L., Barnes, P., Corrigan, C., Levy, M., & Crompton, G. K. (2008). Effect of incorrect use of dry powder inhalers on management of patients with asthma and COPD. Respiratory Medicine, 102(4), 593–604 https://doi.org/10.1016/j.rmed.2007.11.003

Lehrer, S. B., & Horner, W. E. (1990). Allergic reactions to basidiospores: Identification of allergens. Aerobiologia, 6(2), 181–186 https://doi.org/10.1007/BF02539112

Lehrer, S. B., Lopez, M., Butcher, B. T., Olson, J., Reed, M., & Salvaggio, J. E. (1986). Basidiomycete mycelia and spore-allergen extracts: Skin test reactivity in adults with symptoms of respiratory allergy. Journal of Allergy and Clinical Immunology, Forty-third Annual Meeting, 78(3, Part 1), 478–485. )90036-9 https://doi.org/10.1016/0091-6749(86

Lima, A. D., Fortes, R. C., Novaes, M. G., & Percario, S. (2012). Poisonous mushrooms; a review of the most common intoxications. Nutricion Hospitalaria, 27(2), 402–408 https://doi.org/10.3305/nh.2012.27.2.5328

Marques, W. L., Raghavendran, V., Stambuk, B. U., & Gombert, A. K. (2016). Sucrose and Saccharomyces cerevisiae: A relationship most sweet. FEMS Yeast Research, 16(1), fov107 https://doi.org/10.1093/femsyr/fov107

Mengs, U., Torsten Pohl, R., & Mitchell, T. (2012). Legalon® SIL: The Antidote of Choice in Patients with Acute Hepatotoxicity from Amatoxin Poisoning. Current Pharmaceutical Biotechnology, 13(10), 1964–1970 https://doi.org/10.2174/138920112802273353

Metin, B. (2018). Filamentous fungi in cheese production. Microbial cultures and enzymes in dairy technology, 257–275 https://doi.org/10.4018/978-1-5225-5363-2.ch014

Money, N. P. (2016). Fungi and biotechnology. In The fungi (s. 401–424). Elsevier. https://www.sciencedirect.com/science/article/pii/B9780123820341000128

Moss, M. J., & Hendrickson, R. G. (2019). Toxicity of muscimol and ibotenic acid containing mushrooms reported to a regional poison control center from 2002–2016. Clinical Toxicology, 57(2), 99–103 https://doi.org/10.1080/15563650.2018.1497169

Mrazova, K., Navratil, T., & Pelclova, D. (2011). Use and Accidental Exposure to Hallucinogenic Agents Reported to the Czech Toxicological Information Centre From 1995 to 2008. Substance Use & Misuse, 46(4), 460–465 https://doi.org/10.3109/10826084.2010.527418

Nevalainen, A., Täubel, M., & Hyvärinen, A. (2015). Indoor fungi: Companions and contaminants. Indoor Air, 25(2), 125–156 https://doi.org/10.1111/ina.12182

Ortega Rosas, C. I., Calderón-Ezquerro, M. D. C., & Gutiérrez-Ruacho, O. G. (2020). Fungal spores and pollen are correlated with meteorological variables: Effects in human health at Hermosillo, Sonora, Mexico. International Journal of Environmental Health Research, 30(6), 677–695 https://doi.org/10.1080/09603123.2019.1625031

Patocka, J., Pita, R., & Kuca, K. (2012). Gyromitrin, mushroom toxin of Gyromitra spp. Mil. Med. Sci. Lett. (Voj. Zdrav. Listy), 81(2), 61–67 https://doi.org/10.31482/mmsl.2012.008

Patowary, B. S. (2010). Mushroom Poisoning – an overview. Journal of college of Medical Sciences-Nepal, 6(2), 56–61.

Rick, E.-M., Woolnough, K., Pashley, C. H., & Wardlaw, A. J. (2016). Allergic fungal airway disease. Journal of Investigational Allergology and Clinical Immunology. https://doi.org/doi.org/10.18176/jiaci.0122 https://doi.org/10.18176/jiaci.0122

Riley, S. C. E., James, C., Gregory, D., Dingle, H., & Cadger, M. (2001). Patterns of recreational drug use at dance events in Edinburgh, Scotland. Addiction, 96(7), 1035–1047 https://doi.org/10.1046/j.1360-0443.2001.967103513.x

Royse, D. J., Baars, J., & Tan, Q. (2017). Current Overview of Mushroom Production in the World. In Edible and Medicinal Mushrooms (s. 5–13). John Wiley & Sons, Ltd https://doi.org/10.1002/9781119149446.ch2

Schatz, M., & Rosenwasser, L. (2014). The Allergic Asthma Phenotype. The Journal of Allergy and Clinical Immunology: In Practice, 2(6), 645–648 https://doi.org/10.1016/j.jaip.2014.09.004

Sicherer, S. H., Simons, F. E. R., Mahr, T. A., Abramson, S. L., Dinakar, C., Fleisher, T. A., Irani, A.-M., Kim, J. S., & Matsui, E. C. (2017). Epinephrine for First-aid Management of Anaphylaxis. Pediatrics, 139(3), e20164006 https://doi.org/10.1542/peds.2016-4006

Singh, A., Garg, S., & Kumar Upadhyay, A. (2023). Identification and analysis of allergens in edible mushroom (Agaricus bisporus). Materials Today: Proceedings https://doi.org/10.1016/j.matpr.2023.03.639

Sorenson, W. G. (1999). Fungal spores: Hazardous to health? Environmental Health Perspectives, 107(suppl 3), 469–472 https://doi.org/10.1289/ehp.99107s3469

Thakore, S., & Murphy, N. (2002). The potential role of prehospital administration of activated charcoal. Emergency Medicine Journal, 19(1), 63–65 https://doi.org/10.1136/emj.19.1.63

Tham, R., Vicendese, D., Dharmage, S. C., Hyndman, R. J., Newbigin, E., Lewis, E., O’Sullivan, M., Lowe, A. J., Taylor, P., Bardin, P., Tang, M. L. K., Abramson, M. J., & Erbas, B. (2017). Associations between outdoor fungal spores and childhood and adolescent asthma hospitalizations. Journal of Allergy and Clinical Immunology, 139(4), 1140-1147.e4 https://doi.org/10.1016/j.jaci.2016.06.046

Tlaskalová-Hogenová, H., Tučková, L., Lodinová-Žádniková, R., Štěpánková, R., Cukrowska, B., Funda, D. P., Střiž, I., Kozáková, H., Trebichavský, I., Sokol, D., Řeháková, Z., Šinkora, J., Fundová, P., Horáková, D., Jelínková, L., & Sánchez, D. (2002). Mucosal Immunity: Its Role in Defense and Allergy. International Archives of Allergy and Immunology, 128(2), 77–89 https://doi.org/10.1159/000059397

Uppin, M. S., Anuradha, S. V. N., Uppin, S. G., Paul, T. R., Prayaga, A. K., & Sundaram, C. (2011). Fungal infections as a contributing cause of death: An autopsy study. Indian Journal of Pathology and Microbiology, 54(2), 344–349 https://doi.org/10.4103/0377-4929.81634

van Hoving, D. J., Veale, D. J. H., & Müller, G. F. (2011). Clinical Review: Emergency management of acute poisoning. African Journal of Emergency Medicine, 1(2), 69–78 https://doi.org/10.1016/j.afjem.2011.07.006

Wanat, M., Anthierens, S., Butler, C. C., Savic, L., Savic, S., Pavitt, S. H., Sandoe, J. A. T., & Tonkin-Crine, S. (2021). Management of penicillin allergy in primary care: A qualitative study with patients and primary care physicians. BMC Family Practice, 22(1), 112 https://doi.org/10.1186/s12875-021-01465-1

Watson, C., & Kobernick, A. (2022). Dangers at the dinner table – a report of anaphylaxis to lion’s mane mushroom. Annals of Allergy, Asthma & Immunology, 2022 Annual Scientific Meeting of the American College of Allergy, Asthma and Immunology, 129(5, Supplement), S147 https://doi.org/10.1016/j.anai.2022.08.931

Zain, M. E. (2011). Impact of mycotoxins on humans and animals. Journal